Blackberry Dumplings

These Blackberry Dumplings are a classic, comforting dessert that’s perfect for showcasing fresh or frozen blackberries. Sweet, juicy berries are simmered in a syrupy sauce and topped with soft, fluffy dumplings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s sure to impress!

Ingredients:

For the Blackberry Mixture:

1 quart fresh or frozen blackberries, rinsed
1 cup water
1 cup sugar
½ tsp salt
½ tsp lemon extract
For the Dumplings:

1½ cups flour
2 tsp baking powder
1 tbsp sugar
¼ tsp salt
¼ tsp nutmeg
⅔ cup milk
Instructions:

Prepare the Blackberry Mixture:
In a large, wide saucepan, combine the blackberries, water, sugar, salt, and lemon extract.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
Make the Dumplings:
In a mixing bowl, combine the flour, baking powder, sugar, salt, and nutmeg.
Stir in the milk until the mixture comes together into a soft dough.

Cook the Dumplings:
Drop the dumpling dough by tablespoonfuls into the simmering blackberry mixture.
Cover the saucepan tightly and let the dumplings simmer for 15 minutes. Avoid lifting the lid during this time to ensure the dumplings cook evenly.
Serve:
Serve the blackberry dumplings hot, topped with vanilla ice cream or fresh whipped cream.
Tips:

Use fresh blackberries when in season, but frozen blackberries work just as well.
Adjust the sweetness to your liking by adding more or less sugar to the blackberry mixture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
These Blackberry Dumplings are a simple, rustic dessert that’s bursting with flavor. Sweet, tangy, and topped with fluffy dumplings—it’s a treat that’s perfect for any occasion!