Have you ever been unsure about the freshness of eggs when adding them to your recipes? Eggs can be tricky to judge because their shells hide the condition of the white and yolk. But don’t worry, we have some easy ways for you to determine if an egg is fresh and we’ll also share some insights on reducing food waste related to eggs.
When you buy eggs from the supermarket, they always have a recommended use-by date on the packaging. Did you know that in France, eggs cannot be sold 7 days before the minimum durability date stated on the package? If you buy eggs directly from a henhouse, the use-by date is not indicated, but you should know that it is a maximum of 28 days after the day of laying.
Don’t worry if the shells are not cracked or broken, you can store eggs in the refrigerator for up to one month past the recommended use-by date, which is 58 days after they were laid. Proper storage helps maintain freshness, prevents mold, and helps fight against food waste. Remember to keep your eggs refrigerated to avoid health risks.
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