There’s something deeply satisfying about turning a classic sandwich into a hot, comforting casserole. This Philly Cheesesteak Casserole captures all the bold, savory flavors of the original—tender beef, sautéed onions and peppers, creamy goodness, and gooey cheese—baked together into a cozy, crowd-pleasing dish.
Ideal for weeknight dinners or relaxed get-togethers, it’s simple to make, incredibly tasty, and sure to vanish fast.Ingredients (Table Format)
Ingredient Amount
Ground beef or shaved steak 1 ½ lbs
Onion (diced) 1 medium
Green bell pepper (diced) 1
Red bell pepper (diced) 1
Mushrooms (sliced) 8 oz
Garlic (minced) 2 cloves
Salt 1 tsp
Black pepper ½ tsp
Smoked paprika (optional) ½ tsp
Worcestershire sauce 1 tbsp
Cream cheese (softened) 8 oz
Mayonnaise ½ cup
Eggs 2 large
Provolone cheese (shredded) 1 cup
Mozzarella cheese (shredded) 1 cup
🍳 Directions
1. Preheat & Prepare:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Brown the Beef:
In a large skillet over medium-high heat, cook the ground beef or shaved steak until browned and no longer pink. Drain off any excess fat.
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