This Classic Egg Salad Sandwich is a simple yet satisfying meal that’s perfect for lunch or a light dinner. Creamy, tangy egg salad is made with hard-boiled eggs, mayonnaise, Dijon mustard, and fresh chives, then piled onto toasted bread for a delicious and easy-to-make sandwich. It’s a timeless recipe that never goes out of style!
Ingredients:
For the Egg Salad:
6 hard-boiled eggs (peeled and chopped)
¼ cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp chopped chives (plus more for garnish)
Salt and pepper (to taste)
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